
Cast Iron Egg & Veggie Bake Ingredients 4 eggs 1 8oz. to 12 oz. of greek style yogurt 1 small onion, sliced 1 small red bell pepper, diced 3 mushrooms, sliced 2 TB fresh parsley, chopped (or 2tsp, dried) 1/2 tsp caraway seed 1/4 tsp black pepper 1 TB extra virgin olive oil Directions: 1. Heat olive oil in medium cast iron skillet. 2. Sautee sliced onions until lightly browned, set aside. 3. Beat … [Read more...]


















